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Easy Beef Stew for the cold winter months
My dad's famous Beef Stew, so easy to make and as tasty as can be!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 people
Ingredients
- 2 pkgs stewing beef
- 6 stalks of celery chopped
- 1/2 lg onion chopped
- 1 small bag small red potatoes cubed
- 1 small bag small white potatoes cubed
- 1/2 lg turnip or rutabaga cubbed
- 1 small bag baby carrots (whole)
- 2 tbs sea salt
- 2 tbs black pepper if you like a little kick or half it if not
- 3 tbs garlic plus seasoning
- 2 tbs olive oil extra virgin
- 4 cups water - enough to cover vegetables so may be less or more depending on you instapot and amount of vegetables.
Instructions
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1. Brown beef on saute mode
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2. Add onions, celery and seasoning and brown until onions and celery are soft, about 3 minutes.
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3. Add vegetables.
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4. Add water to cover vegetables and stir.
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5. Set use manual mode and set to 20 minutes.
Once done let slowly self vent for about 5 minutes then carefully vent to let off remaining pressure.
Serve with your favourite crispy bread and enjoy.
