Peanut Butter Cookies – Gluten Free-5 ingredients!

Peanut Butter Cookies – Gluten Free – 5 Ingredients

As requested, here is my Peanut Butter Cookie Recipe, only 5 ingredients and they are gluten free! These are one of my favourite cookies and they only take about 30 minutes from start to finish.  No mess, and the taste is…. AMAZING!

You will need:

1 large egg

1 cup quick oats – must be certified gluten free if you do not eat gluten

1/2 cup of sugar – you can substitute applesauce if you prefer, but you may have to increase the oats to get the moist (as opposed to wet) texture needed.

1 cup peanut butter

1/2 tsp pure vanilla extract

You will:

Put all ingredients into a bowl and mix.

Form into 1 inch balls – makes about 1 dozen peanut butter cookies.

Make your cross pattern with a fork.  After all, they are not really peanut butter cookies without that little pattern!

Add a peanut on top if desired.

Bake for 20 minutes in a 325 degree celcius oven.

Just keep an eye on them, you don’t want the edges to brown.  Peanut butter cookies burn easily.

Let cool for 10 minutes and transfer to wire rack to continue to cool down.

I hope your family will enjoy these Peanut Butter Cookies as much as mine has.  They have been a favourite of ours throughout the years. Being a bit of a peanut butter lover, these simple cookies always hit the spot.

Enjoy the Peanut Butter Cookie goodness!

Karan

xxox